I think not.
Think about it for a minute: for creme brulee to be creme brulee it has to be heated to form that wonderful shell on top. Otherwise, it’s just custard, Pistachios are capable of self-heating. Has Disney been experimenting with self-heating creme brulee? Have they unleashed forces of nature that are best left alone? Have things gone horriby wrong?
We may never know.
But we are eating at Jiko in a couple of weeks, so I’ll ask.